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CROUSTILLANT A LA CHATAIGNE SUCREE
Packets
of 130g |
Crispy
biscuit made with sweet chestnut flour
This
craftsman's biscuit carries on the age old tradition of using
this winter fruit in our regional cooking. Naturally sweetened
chestnut flour has a pleasant taste and will suit anyone looking
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REGIONAL
SPECIALITIES
Punnets
of 200g |
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CHESTNUT cake
MAIZE cake
A speciality of the Morvan region, maize cake (also called
"treuqué" cake) was a nourishing early morning provision
before setting out hunting or fishing. The chestnut cake
will also take you on a tasty journey to the time when
chestnuts provided an ideal biotope for boletus, royal
agaric and chanterelle mushrooms. |
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HONEY AND SPICE BISCUITS
Punnets
of 380g and 280g |
Fig biscuit (380g)
Dried banana and raisins (380g)
Cocoa and crystallised orange biscuit (280g)
Cocoa and mint biscuit (280g)
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THE
100%VEGETAL
Punnets
of 300g |
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AGAVE
syrup and DRIED FRUIT biscuit
Biscuit suitable for diabetics.
This cocoa based anti-stress biscuit is rich in phosphorus and
potassium, with fresh mint added to make it even more digestible.
Fig biscuits help relieve constipation, while dried banana biscuits
are recommended for strenuous physical and intellectual effort
and for young and old alike. 100% vegetal, the biscuits are
rich in vitamins and oligo-elements, low in fat and sugar-free.
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AUX
BISCUITS D'ANTOINE
5 PETITE RUE - 89310 ETIVEY - FRANCE
TEL: (33) 03 86 55 71 73 FAX : (33) 03 86 55 98 52
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http://www.biscuits-antoine.com
e-mail : contact@biscuits-antoine.com
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